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So, just use up whatever you have on hand

for the cornbread for the dressing Cast Iron Cornbread Dressing with Sausage Time 2 hours, plus 20 minutes cooling Yield Serves 10 to 12 Ingredients Cornbread Dressing Test Kitchen Techniques Ingredients Cornbread Dressing Test Kitchen Techniques Ingredients Cornbread Dressing Test Kitchen Techniques Why This Recipe Works A cast-iron skillet is the centerpiece of this recipe, as we use it to toast the cornmeal, bake the cornbread, cook the sausage and aromatics, and bake the finished dressing

Place cornbread cubes in an extra large mixing bowl and add parsley, thyme, rosemary and sage

Color: Butter Yellow

Fill the bag no more than two-thirds